Domaine de Bon Vin, Vin de France, Rougeuh 2018


Juicy but powerful Languedoc styled Vin de France from Bergerac, all natural made by talented Jean Baptiste Roux

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Jean Baptiste Roux from Pomport “Bergerac” is a young very talented producer who learned to make wine from Mathias and Camille Marquet Château Lestignac and is a close friend of Benoit Perissé of Fontaine de Grives. all his wines are organic, biodynamic and natural and very precisely made, low quantities, only great stuff here,

Also they have an organic cattle of cows, so they say:Domaine de Bon Vin un lieu où les vaches font mûrir le raisin” Domaine de Bon Vin is where the cows feed de wine grapes

Region: Bergerac, Vin de France

Millésime: 2018

Grape variety and soil: 50% Merlot 50% Malbec, soil argilo calcaire with limestone bedrock

Taste: Powerful but juicy wine in a Languedoc style, lots of ripe red and black fruits with a light scent op provencal herbs very fine acidity, long aftertaste with very fine soft tannins,

Wine pairing: as a red apéritif with friends just on it’s own or red meats like lamb or beef, farmer poultry, and spicy food

Serving Temperature: 16c , medium or big sized red wine glass type Bordeaux/Burgundy. Open in advance or decant before drinking, drink now or keep untill 2024

Vinification: Natural vinification local yeast’s on concrete and stainless steel riping, not filtered or fined, no sulphites added SO2 total<25mg Alcohol content: 13,5%

Culture: Organic and Biodynamic, Natural Wine, no certification

Certification: Organic, Ecocert Bio


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