Château Barouillet, Vin de France, Monbazar 2019 sweet wine “Monbazillac”

14,50

Biodynamic and Natural wine

Rare to find a Natural Sweet Wine, and than so good!!!

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Description

Talented Vincent Alexis from Château Barouillet, works organic and biodynamic since 2008 on his family domaine in the village of Pomport in the heart of the Bergerac région

Region: Bergerac, Vin de France

Grape variety and soil: 50% Chenin Blanc, 30% Sémillon et 20% Muscadelle. Soil: argilo-calcaire on a limestone bedrock

Taste: Sweet but also fresh, rich and complex, nice acidity, abricots and honey, white flower and nobel rot well integrated, great length with a fine bitterness

Wine pairing: Aperitif, foie gras, desserts but not to sweet, cheeses especially blue cheeses

Serving Temperature: 10-12°C , medium sized white wine glass. Open in advance or decant before drinking. Drink now or keep untill 2030+

Vinification: Natural vinification, local yeast’s on concrete and stainless steel, slow fermentation for 12 months. Not filtered or fined so a cloudy wine. very very few sulfites added. Alcohol content: 10,5% SO2 total<40mg

 

 

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