Château Barouillet, Vin de France, Monbazar 2021 sweet wine “Monbazillac”


Biodynamic and Natural wine

Rare to find a Natural Sweet Wine, and than so good!!!

Out of stock



Talented Vincent Alexis from Château Barouillet, works organic and biodynamic since 2008 on his family domaine in the village of Pomport in the heart of the Bergerac région

Region: Bergerac, Vin de France

Grape variety and soil: 50% Chenin Blanc, 30% Sémillon et 20% Muscadelle. Soil: argilo-calcaire on a limestone bedrock

Taste: Sweet but also fresh, rich and complex, nice acidity, abricots and honey, white flower and nobel rot well integrated, great length with a fine bitterness

Wine pairing: Aperitif, foie gras, desserts but not to sweet, cheeses especially blue cheeses

Serving Temperature: 10-12°C , medium sized white wine glass. Open in advance or decant before drinking. Drink now or keep untill 2030+

Vinification: Natural vinification, local yeast’s on concrete and stainless steel, slow fermentation for 12 months. Not filtered or fined so a cloudy wine. very very few sulfites added. Alcohol content: 11,5% SO2 total<40mg




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