The Amoreau family started this legendary estate already in 1610, 13 generations of experience, tradition and biodynamic agriculture, you can feel this energy in their magnificent wines, always at the top of each vintage. If you have the chance, visit the castle with its over 3000 year old mini Stonehenge and other standing stones. The 100 hectares of this Château are made up of 50% vines (plowing on horseback) and 50% nature, lakes, bees and other animals, forest. And in the near future, they start working in permaculture, and the use of forgotten grape varieties due to climate change
Region: Vin de France (Francs Côtes de Bordeaux)
Grape and soil: 85% Merlot, 7% Cabernet Sauvignon, 6% CabernetFranc, 1% Malbec and 1% Carménère, Harvested by Hand Soil: Argilo Limestone bedrock at 100 m altitude
Taste: Complex and very elegant and refined with lots of juice, black and red fruits such as blackcurrants and currants, raisins, undergrowth and mushrooms. Power and structure, great length, great fine tannins and always juicy
Wine Pairing: Refined cuisine, red meats, rack and fillet of lamb, pigeon, game, Stilton or Gouda pressed pasta
Serving temperature: 16-17°C, large Bordeaux type red wine glass. if possible decant before drinking, Drink now or keep until 2032+
Vinification: Natural vinification slow and long maceration, local yeasts, aging on lees for 24 months in large 50 hl oak barrels and a few used barrels. Alcohol content: 13.5% SO2 total<25mg
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