Clos Roussely, AOP Touraine, Le Clos 2019/2020


Fine Sauvignon Blanc layered and complex like a very good Sancerre. Low in alcohol 12,5%, excellent with Goat Cheese, smoked salmon and other fish dishes

 temporary sold out back in stock soon (February March)


Out of stock



Vincent Roussely started on his family Domaine Clos Roussely in 2001, all about purity and full expression of the grape varieties and the terroir of Angé

Region: Loire Valley, AOP Touraine, Chenonceaux

Millésime: 2019/2020 temporary sold out back in stock soon (february march)

Grape variety and soil:  100% Sauvignon Blanc Soil, Argilo Calcaire (Clay with Limestone), and Silex

Taste: Pure and fresh, very aromatic, complex, lemon zest, passionfruit and kiwi, box, green herbs and a nice mineral touch, persitent, the best alternative for a Sancerre wine

Wine pairing:  Fish and shell fish, smoked fish, white meats, vegetarian dishes and spicy food, goat cheese

Serving Temperature: 10-11 c , medium sized white wine glass. drink now until 2025

Vinification:Temperature controled natural vinification in 250 year old caves troglodytes in stainless steel tanks, local yeasts, riping on his fine lies (sediment) low in SO2< 70mg alcohol content 12,5%

Culture: Organic, label AB (2007)


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