Clos Roussely, AOP Touraine, Le Clos 2019


Fine Sauvignon Blanc layered and complex like a very good Sancerre. Low in alcohol 12,5%, excellent with Goat Cheese, smoked salmon and other fish dishes

Organic Farming and natural wine making

La Revue du Vin de France 92/100



In stock



Vincent Roussely started on his family Domaine Clos Roussely in 2001, all about purity and full expression of the grape varieties and the terroir of Angé

Region: Loire Valley, AOP Touraine, Chenonceaux

Millésime: 2019

Grape variety and soil: 100% Sauvignon Blanc, hand picked Soil, Argilo Calcaire (Clay with Limestone), and Silex

Taste: Pure and fresh, very aromatic, complex, lemon zest, passionfruit and kiwi, box, green herbs and a nice mineral touch, persitent, the best alternative for a Sancerre wine

Wine pairing: Fish and shell fish, smoked fish, white meats, vegetarian dishes and spicy food, goat cheese

Serving Temperature: 11-12 c , medium sized white wine glass. drink now until 2026

Vinification: Temperature controled natural vinification in 250 year old caves troglodytes in stainless steel tanks, local yeasts, riping on his fine lies (sediment) low in SO2< 70mg alcohol content 12,5%

Culture: Organic, label AB (2007)

La Revue du Vin de France: 92/100 issue été 2020


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