Domaine Bon Vin, Vin De France, Plan A4 2020


Biodynamic and Natural Wine

Attention, Big Red!!! Made by 4 Vintners in one small oak barrel, a hidden Gem, only 300 bottles

In stock



Jean Baptiste Roux from Pomport “Bergerac” is a young very talented producer who learned to make wine from Mathias and Camille Marquet Château Lestignac and is a close friend of Benoit Perissé of Fontaine de Grives. all his wines are organic, biodynamic and natural and very precisely made, low quantities, only great stuff here

Also they have an organic cattle of cows, so they say:Domaine Bon Vin un lieu où les vaches font mûrir le raisin” Domaine de Bon Vin is where the cows feed de wine grapes

Region: Bergerac, Vin de France

Grape variety and soil: 100% Cabernet Sauvignon, grapes from Domaine Bout du Monde and made by Jean Baptiste at Bon Vin with the help of Benoît Périsse and Château Lestignac Soil: Argilo calcaire with limestone bedrock

Taste: A big wine, powerful and rich, complex, round and large well integrated oak, black fruits like cassis and plums, some mint and cigar box, chocolat, great length and big ripe tannins

Wine pairing: Red meats, stews, game and venison, ripe cheeses and spicy food

Serving Temperature: 16-17°C, big sized red wine glass type Bordeaux/Burgundy. Open in advance and decant several hours before drinking, drink now or keep until 2030+

Vinification: Natural vinification local yeast’s on a Barrique. Not filtered or fined, no sulfites added. Alcohol content: 14% SO2 total<25mg


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