Jean Baptiste Roux from Pomport “Bergerac” is a young very talented producer who learned to make wine from Mathias and Camille Marquet Château Lestignac and is a close friend of Benoit Perissé of Fontaine de Grives. all his wines are organic, biodynamic and natural and very precisely made, low quantities, only great stuff here
Also they have an organic cattle of cows, so they say: “Domaine Bon Vin un lieu où les vaches font mûrir le raisin” Domaine de Bon Vin is where the cows feed de wine grapes
Region: Vin de France, Bergerac
Grape variety and soil: 100% Sémillion Soil: Argilo calcaire with limestone bedrock
Taste: Riche and powerful white wine. Great juice, complex, yellow fruits, hazelnuts. Oak well integrated.
Wine pairing: Foie Gras, white meat, fish in sauce and cheeses
Serving Temperature: 12-14°C, big sized white wine glass type Bourgogne. Open in advance or decant before drinking, drink now or keep untill 2028
Vinification: Natural vinification local yeast’s on concrete and stainless steel, riping on used oak barrels for 12-18 months. Not filtered or fined, no sulfites added. Alcohol content: 14% SO2 total<25mg