Description
4th Generation and Ambitious wine maker Jonathan Sack-Zafiropulo, is experimenting with single grape varietys, like a rosé from 100% Grenache and a great white from 100% Vermentino vinified on terracotta and grès amphora’s, But his white wine from Cassis from the most beautiful vinyard in the world, is one of the classic wines from the Mediterranean, and served in 3 star Michelin restaurants
Region: AOC Cassis, Provence
Millésime: 2019
Grape variety and soil: Marsanne, Ugni Blanc et Clairette. Limestone, and sandy soils, micro climate direct at the sea where the Mistral blows over the vinyard
Taste: rich, dry, complex and round but very elegant, pure, lemon and lemon zest, white almond and lemon flowers, mineral and a salty long finish
Wine pairing: Aperitif, artisjokes , the best with Bouillabaise, fresh fish and shellfish, white meats, mediterranean cuisine, pesto dishes, gastronomic wine
Serving Temperature: 10-12 c, medium or big sized white wine glass. drink now or keep untill 2029
Vinification: Vinification local yeasts on concrete and stainless steel, riping on it’s fine lies for 8-12 months, not fined SO2 total<90mg Alcohol content: 13,5%
Culture: Organic. Certification Ecocert
Guide Hachette des Vins: Coup de Coeur with 2*
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