Domaine des 3 Saules, IGP Vin de Pay’s du Périgord, Tendresse 2019


If you like complex and very dry white’s this the wine for you, just let it breath and you will not be disapointed, not filtered natural wine so a littele bit cloudy

Organic, Biodynamic and Natural Farming, certification Ecocert

In stock



Francois Laborie started the Domaine des 3 Saules in 2015 near the Village of Villefranche de Lonchat at the most western part of de Bergerac region. After a lot of experience in the Wine Industry in France and abroad he settled here in his home region. His approach for the future is working as natural as possible and according biodynamic regulations for producing, pure and drinkable wine, with the best expression of their great terroir (almost the same as de plateau of Saint Emilion)

Region: Bergerac, IGP Vin de Pays Périgord

Millésime: 2019

Grape variety and soil: Sémillon and Sauvignon Blanc, soil argilo calcaire with fossilised limestone bedrock

Taste: very dry and pure quit powerful white, white flowers and ripe yellow fruits, complex and mineral, lingering aftertaste, a litte bit reductive so let it breath in your glass or serve from a caraf, not filtred so a littel bit cloudy

Wine pairing: salads, fish, smoked fich and shellfish, chicken an white meats, soft white and red crusted cheeses

Serving Temperature: 10-12 c , medium or big sized white wine glass type Bordeaux or Burgundy. Open in advance or decant before drinking, drink now or keep untill 2024+

Vinification: Natural vinification local yeast’s on concrete and stainless steel, riping on it’s fine lies for 6 months, not filtered or fined, no or very low amound of sulphites added SO2 total<30mg Alcohol content: 13,5%

Culture: Organic and Biodynamic, Natural Wine. No certification


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