Description
Benoît Perissé is a young very talented producer who learned to make wine from Mathias and Camille Marquet at Château Lestignac, all his wines are natural and very precisely made, very low quantities, only great stuff here, The Red line is al about: freshness, original and not to compare with other wines from this region
Region: Bergerac, Vin de France
Millésime: 2020
Grape variety and soil: 100% Cabernet Sauvignon, soil argilo calcaire with limestone bedrock
Taste: Very pure and soft this fresh sparkling/fizzy natural wine, raspberries, strawberries, easy going and very pleaseant with a nice bite
Wine pairing: for your aperitif with friends whole year round and light summer dishes
Serving Temperature: 10-12 c , medium or small white wine glass or Champagne flûte. No cork but a Crowncap, drink now or keep untill 2022
Vinification: Natural vinification local yeast’s on concrete and stainless steel, not filtered or fined, cloudy wine, no sulphites added, and direct fermentation on the bottle to keep some nice fine bubbels inside (Méthode Ancestrale) SO2 total<25mg Alcohol content: 10,5%
Culture: Natural and Biodynamic, no certification
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