Domaine Hauvette, IGP Alpilles, Jaspe 2018


One of the best white wines from the Provence and France, profound gastronomical stuff, made from 100% Roussanne

Organic, Biodynamic/Natural Farming

94/100 Guide Vert 2021

In stock



Dominique Hauvette is one of the best Wine Producers from France and “Vigneron(ne) de l’année 2020” Very fine gastronomical wines overhere, Her wines are all served in different 3 star Michelin restaurants, This is the top from the Provence!

Region: IGP Alpilles, Provence

Millésime: 2018

Grape variety and soil: 100% Roussanne. Argilo Calcaire, Limestone, and rocky soils, north face ot the small Alpilles mountain range

Taste: total finesse, ripe white peaches and apricots, sarriette and sage, roasted almonds, turned earth and red lentils, concentration and great powerful acidity, complexe and fine, very long mineral (wet stones) aftertaste

Wine pairing: fine fish dishes, monkfish, lobster, Lapin a la Provencal and veal in sage sauce, great vegetarian vegetables dishes with artisjokes, fennel, lentils and chick peas, fresh herbs and green and black olives

Serving Temperature: 10-12c when aged 14c, medium or big sized white wine glass. drink now and decant min. 1 hour before serving or keep until 2028-2033

Vinification: Natural vinification local yeasts on stainless steel, riping on it’s fine lies for min.12 months in concrete eggs, not filtred or fined SO2 total<25mg Alcohol content: 13 %

Culture: Organic (1988), Biodynamic Farming (2003). No certification on label

La Revue du Vin de France: Provence Producer of the year 2019, Vigneron(ne) de l’année 2020 France, and 3* in the Green Guide, 2018 94/100



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