Julien Auroux from Domaine Julien Auroux is a young wine producer (7th Generation) based in the little village of Boisse in the most eastern part of the Bergerac region. He is working very precise and experiments a lot to improve his wines every year. His relative cool terroir rich in limestone is one of the best from this region and produces elegant and mineral wines.
Region: Bergerac, AOP Bergerac
Grape variety and soil: 100% Merlot 40 Hl/ha Soil, Argilo Calcaire (Clay with Limestone)
Taste: Very juicy wine with a lot of ripe red fruits, freshness and complexity no tannins
Wine pairing: Your daily red wine, pizza, pasta, barbecue or just with friends etc.
Serving Temperature: 16 c, medium sized red wine glass, drink now and young keep untill 2022
Vinification: Natural vinification, short maceration 10 days, and maturation for 5 months in stainless steel and polyester tanks, not filtred or fined no sulphites added SO2 total<20 mg alcohol content 13%
Culture: Organic, label AB
La Revue de Vins de France: Most promissing producer 2017 and 2018 in the Bergerac region, Coup de Coeur for his wines in 2014
Guide Hachette: One star for the white and red 2014, in the 2016 issue