Julien Auroux from Domaine Julien Auroux is (7th Generation) based in the little village of Boisse in the most eastern part of the Bergerac region. He is working very precise and experiments a lot to improve his wines every year. His relative cool terroir rich in limestone is one of the best from this region and produces powerful but elegant and mineral wines
Region: Bergerac, AOC Bergerac
Grape variety and soil: 50% Sauvignon Gris and 50% Sauvignon Blanc. Soil: Argilo Calcaire (Clay with Limestone)
Taste: Pure and round nice juice, very fine and complex. Great balance, fresh herbs and peach fruit, floral and a nice mineral touch with a long aftertaste
Wine pairing: Asparagus, fine fish and white meat dishes, vegetarian dishes and oriental cuisine
Serving Temperature: 11-12°C, medium or big sized white wine glass. Open advance or decant before serving, drink now or keep until 2028
Vinification: Natural vinification with local yeasts on stainless steel tanks for 12 months on fine lie (sediment). Not filtered or fined. Alcohol content 13% SO2<30mg
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