Description
Julien Auroux from Domaine Julien Auroux is a wine producer (7th Generation) based in the little village of Boisse in the most eastern part of the Bergerac region. He is working very precise and experiments a lot to improve his wines every year. His relative cool terroir rich in limestone is one of the best from this region and produces powerful but elegant and mineral wines
Region: AOP Bergerac
Grape variety and soil: 100% Cabernet Sauvignon 30 hl/ha Soil: Argilo Calcaire (Clay with white Limestone)
Taste: Pure full bodied, rich and complex and elegant wine. al about cassis and blackberries and spices and some ripe red peppers, mineral and great tannins, long and lingering after taste, no oak
Wine pairing: Red meats, stews, game, hard ripened cheeses
Serving Temperature: 16-17°C, big sized red wine glass. Open 2 hours in advance or decant before serving, drink now or keep until 2027
Vinification: Natural vinification with a long maceration of 6-8 weeks on concrete tanks riping for 18 months in cuves, local yeasts. Not filtered or fined. No sulfites added. Alcohol content 14,5%. SO2 <25mg
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