Domaine La Calmette, AOC Cahors, Trespotz 2021


Organic and Biodynamic Wine with Natural Vinification (in Demeter Conversion) 

One of my favorite natural wines from the Cahors plateau. Power, elegance and easy drinking

La Revue du Vin de France, 2 ** in the Green Guide  

The Trespotz has 92/100  Guide Vert 2022

In stock



Started just 3 years ago Maya Sallée and Nicolas Fernandez are young vinters couple who both studied agronomy and oenologie, they are changing with a few other great vinters the face of the Cahors region, all natural wines with freshness and ripe fruit, and the best expression of their great terroir.

Region: Vin de France, Cahors

Grape variety and soil: 100% Malbec handpicked Soil, Argilo Calcaire (Clay with Limestone) Kimmeridge undercook on a height of 340 meters

Taste: Modern styled and powerful Malbec, lots of black fruit, complex floral and mineral, pure expression of it’s terroir, great fine tannins, long aftertaste

Wine pairing: Red meats, stews (beef, lamb or game) magret and confit de canard, pigeon, cheeses

Serving Temperature: 15-16°C, in a medium or large burgundy style red wine glass. Decant before drinking, drink now or keep until 2026

Vinification: Natural vinification with indigenous yeasts, slow and long maceration 15/30 days. Riping on it’s lies for a few months, no filtering or fining. Alcohol content: 13%. no added sulphites Total SO2<20mmg


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