Description
Passionate Dominique Andiran from Chai Haut Campagnau is a former ski and sailing instructor, but is now already a long time (first vintage 2001) one of the best “self learned” natural vinters of the South-West of France. Installed in the very nice town Montréal de Gers in the heart of the Armagnac region. He likes to experiment with different styles of great wines. He is a master in creating Vin Jaune like complex oxidative wines with enormous length like the Pissenlits made of Chardonnay
Region: Gers Armagnac, Vin de France
Grape variety and soil: Merlot and a bit Tannat. 9102 = 2019 (Because it’s not allowed to put the vintage on the label of a Vin de France) Soil: Argilo calcaire, brown soils and pebbles
Taste: Starts with a little carbonic gas, so open in advance! This a fresh but powerful and warm red all with elegance, low in tannin, we smell ripe black cherry and blackberry fruit. Some mineral notes a nice complex wine. In the taste also sweet black cherries and other black fruits good acidity and length
Wine pairing: Aperitif with friends, pasta, pizza, magret de canard, charcuterie, cheese
Serving Temperature: 16°C, medium or big sized red wine glass. Open in advance or decant before drinking, drink now or keep untill 2025
Vinification: Natural vinification local yeast’s on concrete and stainless steel, not filtered or fined, no sulfites added Alcohol content: 14,5% SO2 total<25mg
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