Millie Dominy and Vincent Le Bon arę an Australian and French couple who started a few years ago a permaculture farm in Sainte Croix de Beaumont. Vincent a sommelier and owner of the Wine Bar Le Plateau in Brighton “England” wanted also to make his own wine and together with Milie and friends they harvest special selected and high quality grapes by hand at local Organic/Biodynamic and Natural vintners from the bergerac area. The wines are made with a lot of love, 100% natural and on a very high level of quality!
Region: Bergerac, Vin de France
Grape variety and soil: The Sauvignon Gris grapes are harvested by hand at Thenac (négoce Fontaine des Grives & Château Richard). Soil: Argilo Calcaire (Clay with Limestone).
Taste: Orange wine for beginners, soft and smooth, some tropical fruit, floral. Good juice with freshness, good length with a fine tannin structure
Wine pairing: Aperitif, fish and white meats in sauce, chicken, saffron sauce, asian cuisine and cheeses
Serving Temperature: 12-14°C, medium sized or big white wine glass. Open 1 hour in advance and decant before serving. drink now or keep untill 2026+
Vinification: Natural vinification, Local yeasts, with maceration on the skins 30% skins of the grapes and 15% whole bunch on terra cotta amphora for 12 mois, cloudy wine not filtered or fined, no sulfites added. Alcohol content: 11,5% ! SO2 total<20mg/l
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