Le Puy, Vin de France, Rose-Marie, Rosé 2020


Biodynamic and Natural Wine

The Best Rosé, power, elegance, finesse and complexity.
More pure than water


In stock



The Amoreau Family started already in 1610 this legendary Estate, 13 generations of experience, tradition, and biodynamic farming you can feel this energy in their magnificent wines, always top every vintage. If you have the opportunity visit the Château with it’s more than 3000 year old mini Stonehenge and other menhirs. The 100 hectares of this Château consist of 50% vines (horse ploughed) and 50% of nature, lakes, bees and other animals, forest. And in the near future they start working in permaculture, and the use of forgotten grape variety’s because of the climate change

Region: Vin de France, Bordeaux, Plateau of St. Émilion

Grape variety and soil: 100% Merlot. Soil:Argilo calcaire on a Limestone bedrock 100 m altitude

Taste: Complex, powerful but also and very elegant and refined with a lot of juice, small red fruit like strawberries and gooseberries, white and pink flowers and rose petales enormous length and very fine tannins

Wine pairing: Great gastronomic rosé, veal, poultry, lobster cod or monkfish, oriental not to spicy cuisine, rosé de méditation, spécial dinners, whole year arround. When aged with some fine truffle dishes

Serving Temperature: 12-14°C, big or medium sized red wine glass type Bordeaux. if possible decant before drinking, Drink now until at least 2029 when well kept in good cellar

Vinification: Saignée from a fermented barrel of red wine, natural vinification with local yeasts, riping on it’s lies for 6 or 10 months on used oak barrels of 600 liters. No filtering or fining, dynamisation by moon calender. Nos sulfites added. Alcohol content: 13% sulfite <10mg


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.