Simon Busser, Vin de France, Printemps 2018, Malbec, Merlot, Tannat

11,50

Special blend of Malbec, Merlot and Tannat, dark and purple colored, juicy but powerful and some suberb fine tannins, all natural

Organic, Biodynamic and Natural farming, label Ecocert (not on this etiket)

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Description

Young producer Simon Busser produces a few of the most natural wines in the Cahors region and masters his very old vines of Malbec like a wizzard, but also experiments with some new wine grapes for the region like Pinot Noir, Gamay and Savagnin, all hand picked and ploughing with a horse

Region: Vin de France, Cahors

Millésime: 2018

Grape variety and soil: 50% Malbec 30% Merlot 20% Tannat, hand picked Soil, Argilo Calcaire with old layers of limestone under rock, “micro cilmat of the single de Prayssac, surrounded on both sides of the river Lot”

Taste: Starts reductive so you need to give the wine some air (decanter). Deep purpe color, black fruits like cherries and blackberries, juicy but powerful style and with als some fine sandy tannins, fine lenght

Wine pairing: red and white meats, chicken, magret and confit de canard, cheeses

Serving Temperature: 16 c, big sized red wine glass type Bordeaux, reductive so you need to decant the wine 1 hour before drinking, Drink now or keep until 2024+

Vinification: Natural vinification slow and long maceration, local yeasts on concrete tanks, riping on it’s lies for 12 months, no filtering or fining  low in sulphite <15mg/l no sulfites added, alcohol content: 12,5%

Culture: Organic, biodynamic farming and natural wine making

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