Private Chef catering for you at your home or at a chosen location
Culinary excellence in the Perigord
To cook great dishes in this beautiful and culinary region of France, the Perigord, with its duck confits, foie gras, truffles and cêpes is a privilege and an adventure. Together with you we can create the menus which we will prepare using fresh, local, organic, seasonal products whenever possible.
The basis of our cooking is classic French cuisine. We are inspired by traditional recipes from the famous cookbook “The good kitchen of the Perigord” written by la Mazille in the 1920s. We use our experience of international cuisine to create wonderful dishes for our clients.
We are very happy to take dietary requirements into account; we take great pride in the care we take and how creative we are cooking for vegetarians and vegans.
We cook on location, either at your home, your holiday home or gite. For larger groups we can rent an appropriate location for you.
All our menus can be accompanied by wines from our own range of Organic, Biodynamic and Natural wines. Click here for more information about our selection.
Cakes and pastries
We are happy to make birthday cakes, wedding cakes or pastries for any occasion to order.
For our pastries we use organic spelt flour, raw cane sugar, coconut blossom sugar, natural honey, organic almonds and nuts, real butter, coconut oil and raw sea salt. In our recipes we use less sugar than would usually be used, to make our food healthier – but no less delicious!
Please feel free to contact us for more information or to discuss the options for you dinner, wedding party, celebration or cakes.