Château Lestignac, Vin de France, La Plantureuse 2016


Pure expression of a great terroir this elegant Cabernet Franc in a very mineral style

Biodynamic farming and natural wine making, no certification

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Camille and Mathias Marquet of Château Lestignac are the wizards of the Bergerac region! Working already for more than 10 year Biodynamic, with 100% natural vinification, 100% expression of the terroir and an almost Burgundy style in taste, juicy, powerful and mineral. They are not afraid to experiment.

Region: Bergerac, Vin de France

Millésime: 2016

Grape variety and soil: 100% Cabernet Franc, Argilo Calcaire (Clay with Limestone) and brown and blue marl.

Taste: Deep rich and elegant red wine, red and dark fruit like black and blueberry’s and some plums, very rich mineralty, long aftertaste with fine tannin

Wine pairing: red and white meat, poultry, light game and duck, all the best from the Sud-Ouest

Serving Temperature: 16 c , medium or big sized red wine glass. Open 2 hours in advance and decant before serving. drink now or keep untill 2026 (cool cellar)

Vinification: Natural vinification on concrete, riping on it’s fine lies for 24 months, not filtered or fined, very low amont of sulphites added SO2 total<25mg Alcohol content: 13,5%

Culture: Natural and Biodynamic, no certification

La Revue de Vins de France: Lestignac is mentioned in La Guide Vert la Revue du Vin de France


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