Camille and Mathias Marquet of Château Lestignac are the wizards of the Bergerac region! Working already for more than 10 year Biodynamic, with 100% natural vinification, 100% expression of the terroir and an almost Burgundy style in taste, juicy, powerful and mineral. They are not afraid to experiment.
Region: Bergerac, Vin de France
Grape variety and soil: 100% Cabernet Franc, Argilo Calcaire (Clay with Limestone) and brown and blue marl.
Taste: Deep rich and elegant red wine, red and dark fruit like black and blueberry’s and some plums, very rich mineralty, long aftertaste with fine tannin
Wine pairing: red and white meat, poultry, light game and duck, all the best from the Sud-Ouest
Serving Temperature: 16 c , medium or big sized red wine glass. Open 2 hours in advance and decant before serving. drink now or keep untill 2026 (cool cellar)
Vinification: Natural vinification on concrete, riping on it’s fine lies for 24 months, not filtered or fined, very low amont of sulphites added SO2 total<25mg Alcohol content: 13,5%
Culture: Natural and Biodynamic, no certification
La Revue de Vins de France: Lestignac is mentioned in La Guide Vert la Revue du Vin de France