Château Lestignac, Vin de France, L’Ancestral 2016


The big wine of Lestignac one of my favorites, power concentration and great tannins but still elegant

Biodynamic farming and natural wine making, no certification

15/20 dans la guide vert de 2019

Rupture de stock

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Camille and Mathias Marquet of Château Lestignac are the wizards of the Bergerac region! Working already for more than 10 year Biodynamic, with 100% natural vinification, 100% expression of the terroir and an almost Burgundy style in taste, juicy, powerful and mineral. They are not afraid to experiment.

Region: Bergerac, Vin de France

Millésime: 2016

Grape variety and soil: 100% Cabernet Franc old vines, Brown and blue marl of 30 cm on limestone rock.

Taste: Big red wine! Deep powerful and rich with lots of black fruit, great balance and mineralty, very long aftertaste with great structured ripe tannin

Wine pairing: fine red meat, stews, lamb, game and duck, ripe cheeses rich and gastronomical cuisine

Serving Temperature: 16-18 c , big sized red wine glass. Open 2 hours in advance and decant before serving. drink now or keep untill 2030 (cool cellar)

Vinification: Natural vinification on concrete, riping on it’s fine lies for 24 months in used barriques of 225 l, not filtered or fined, very low amont of sulphites added SO2 total<25mg Alcohol content: 13,5%

Culture: Natural and Biodynamic, no certification

La Revue du Vin de France: 2016 15/20 dans la guide vert de 2019 Lestignac is mentioned in la Guide Vert la Revue du Vin de France


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