Vincent Roussely started on his family Domaine Clos Roussely in 2001, all about purity en full expression of the grape varieties and the terroir of Angé.
Region: Loire Valley, Vin de France, Touraine Chenonceaux
Grape variety and soil: 100% Chardonnay Soil, Argilo Calcaire (Clay with Limestone), and Silex
Taste: Great and very pure dry blanc de blanc, with notes of brioche ripe fuits en mineral, fine, complex and elegant
Wine pairing: Aperitif, smoked fish, fish, white meats, to celebrate
Serving Temperature: 10-11 c , Champagne flute. drink now until 2023
Vinification: Natural vinification in 250 year old caves troglodytes 1/3 in 400 liter oak barrels 12 months 2/3 in stainless steel tanks, local yeasts, second fermentation on the bottle (methode traditionnelle) riping on his fine lies (sediment) sur lattes 24-36 months low in SO2< 70mg alcohol content 12,5%
Culture: Organic, in conversion