Château Champarel, AOC Pécharmant, Cuvée Prestige 2018


Organic Wine

For us the Best Wine of the Bergerac region! In a style of a great Pomerol.

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Madame Francoise Bouché from Château Champarel makes on the highest point and the best terroir of Pécharmant one of the best wines from the Bergerac. With more than 50 years of experience the wines are better than ever, think of a Pomerol or very fine Saint-Emilion

Region: AOC Pécharmant, Bergerac

Grape variety and soil: 55% Merlot, 40% Cabernet Sauvignon, 5% Cabernet Franc Soil: Argilo Calcaire, layer on limestone rock

Taste: Deep red fruits like blue and black berries, plums, very complex and layered with the right touch of oak very well integrated. Rich and full body and good freshness, fine strong but ripe tannins, long after taste

Wine pairing: Lamb, duck, confits or breasts other red meats, game, cêpes, truffels and hard cheeses

Serving Temperature: 16-17°C, big sized red wine glass type Bordeaux. Open 4 hours in advance or decant before serving or keep until 2030

Vinification: Natural vinification with local yeasts on 1/3 new oak barrels and 2/3 (2-6 years) for 18-24 months according vintage in a real cellar, and aging on the bottle 2-3 years. Alcohol content: 14,5%, SO2 <70mg total


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