Château Combrillac is lead by passionate Florent Girou, who returned to his family domaine, after a lot of experience abroad and in France by renowned Estates. Specialized in Organic and Biodynamic Farming, He is developing his estate in to permaculture for more biodiversity and wines with more expression of their terroir and energy
Region: Bergerac, AOC Rosette
Grape variety and soil: 80% Sémillon, 10% Sauvignon Blanc et 10% Muscadelle. Soil: Argilo Calcaire (Clay with Limestone)
Taste: Semi-Sweet. Cloudy, bouquet with white flowers and peaches, very elegant and beautiful and juicy. Some honey pure and fine nice length
Wine pairing: Aperitif, foie gras, and desserts low in sugar
Serving Temperature: 10-11°C, medium sized white wine glass, drink now or until 2024
Vinification: The hand picked grapes, in two tris are slightly touched by nobel rot, have à natural vinification in stainless steel cuves. Not filtered. Alcohol content: 13%. SO2 total <30mg
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