Château Le Puy, Vin de France, Émilien 2016


Biodynamic and Natural Wine

Tradition, terroir, elegance  and energy in the for my best Bordeaux of a legendary producer you can find.

La Revue du Vin de France: 92/100 for the 2017


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The Amoreau Family started already in 1610 this legendary Estate, 13 generations of experience, tradition, and biodynamic farming you can feel this energy in their magnificent wines, always top every vintage. If you have the opportunity visit the Château with it’s more than 3000 year old mini Stonehenge and other menhirs. The 100 hectares of this Château consist of 50% vines (horse ploughed) and 50% of nature, lakes, bees and other animals, forest. And in the near future they start working in permaculture, and the use of forgotten grape variety’s because of the climate change

Region: Vin de France (Francs Côtes de Bordeaux)

Grape variety and soil: 85% Merlot, 7% Cabernet Sauvignon, 6% CabernetFranc, 1% Malbec and 1% Carménère, all hand picked Soil: Argilo calcaire on a Limestone bedrock 100 m altitude

Taste: Complex and very elegant and refined with a lot of juice, black and red fruit like cassis and gooseberries, dried raisins, forest floor and mushrooms. Power and structure, great length, great fine tannins and always juicy

Wine pairing: Refined cuisine, red meats, carré and lamb filet, pigeon, game, pressed cheeses Stilton or Gouda

Serving Temperature: 16-17°C, big sized red wine glass type Bordeaux. if possible decant before drinking, Drink now or keep until 2032

Vinification: Natural vinification slow and long maceration, local yeasts, riping on it’s lees for 24 months on big oak barrels of 50 hl and a few used barriques., Not filtered or fined. Alcohol content: 13,5%. SO2 total<25mg 



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