The Amoreau family started this legendary estate already in 1610, 13 generations of experience, tradition and biodynamic agriculture, you can feel this energy in their magnificent wines, always at the top of each vintage. If you have the chance, visit the castle with its over 3000 year old mini Stonehenge and other standing stones. The 100 hectares of this Château are made up of 50% vines (plowing on horseback) and 50% nature, lakes, bees and other animals, forest. And in the near future, they start working in permaculture, and the use of forgotten grape varieties due to climate change
Region: AOC Côtes de Bordeaux (Côtes deFrancs)
Grape and soil: 85% Merlot and 15% Cabernet Sauvignon. Harvested by Hand Soil: Argilo Limestone bedrock at 100 m altitude
Taste: Complex,big and profound, elegant and refined, black and red fruits such as blackcurrants and currants, raisins, undergrowth and mushrooms. Power and structure, great length, great fine tannins an emotional wine
Wine Pairing: Refined cuisine, red meats, rack and fillet of lamb, pigeon, game, Stilton or Gouda pressed pasta
Serving temperature: 16-17°C, large Bordeaux type red wine glass. if possible decant before drinking, Drink now or keep until 2038+
Vinification: Natural vinification slow and long maceration, local yeasts, aging with dynamisation on lees for 24 months in used barrels, no filtering or fining. Alcohol content: 13.5% SO2 total<25mg
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