Camille and Mathias Marquet of Château Lestignac are the wizards of the Bergerac region! Working already for more than 12 years Biodynamic, with 100% natural vinification. 100% expression of the terroir and an almost Burgundy style. They are not afraid to experiment
Region: Bergerac, Vin de France
Grape variety and soil: Sauvignon Blanc, Sémillon, Chenin Blanc, Petit Manseng, Corbu, Merlot blanc, Muscadelle, Listan, etc.. Soil: Argilo calcaire (Clay with Limestone). blue marl on rocky soil
Taste: Pure, juicy and complex rich and profound, citrus, apples and pairs, floral and some green herbs, very long in taste
Wine pairing: Oysters and shellfish, fish, white meats, farmer chicken, cheeses
Serving Temperature: 11-13°C , medium sized white or big wine glass. Open 1 hour in advance and decant before serving. drink now or keep untill 2026+
Vinification: Natural vinification on concrete and old barrels, riping on it’s fine lies for 12 months, not filtered or fined, very low amound of sulphites added. Alcohol content: 13,5% SO2 total<30mg
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