Château Lestignac, Vin de France, La Plantureuse 2016


Pure expression of a great terroir this elegant Cabernet Franc in a very mineral style

Biodynamic farming and natural wine making, no certification




Camille and Mathias Marquet of Château Lestignac are the wizards of the Bergerac region! Working already for more than 10 year Biodynamic, with 100% natural vinification, 100% expression of the terroir and an almost Burgundy style in taste, juicy, powerful and mineral. They are not afraid to experiment.

Region: Bergerac, Vin de France

Millésime: 2016

Grape variety and soil: 100% Cabernet Franc, Argilo Calcaire (Clay with Limestone) and brown and blue marl.

Taste: Deep rich and elegant red wine, red and dark fruit like black and blueberry’s and some plums, very rich mineralty, long aftertaste with fine tannin

Wine pairing: red and white meat, poultry, light game and duck, all the best from the Sud-Ouest

Serving Temperature: 16 c , medium or big sized red wine glass. Open 2 hours in advance and decant before serving. drink now or keep untill 2026 (cool cellar)

Vinification: Natural vinification on concrete, riping on it’s fine lies for 24 months, not filtered or fined, very low amont of sulphites added SO2 total<25mg Alcohol content: 13,5%

Culture: Natural and Biodynamic, no certification

La Revue de Vins de France: Lestignac is mentioned in La Guide Vert la Revue du Vin de France


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