Beschrijving
Jean Baptiste Roux from Pomport “Bergerac” is a young very talented producer who learned to make wine from Mathias and Camille Marquet Château Lestignac and is a close friend of Benoit Perissé of Fontaine de Grives. all his wines are organic, biodynamic and natural and very precisely made, low quantities, only great stuff here
Also they have an organic cattle of cows, so they say: “Domaine Bon Vin un lieu où les vaches font mûrir le raisin” Domaine de Bon Vin is where the cows feed de wine grapes
Region: Vin de France, Bergerac
Grape variety and soil: 100% Sémillon. Soil: argilo calcaire with fossilised limestone bedrock
Taste: Fresh, dry but soft and pure, very fine bubbles, Yellow fruits like plums and pineapple and citrus, quit a mineral aftertaste. Not filtered so a little bit cloudy
Wine pairing: Aperitif, with friends, all occasions,
Serving Temperature: 10°C, medium sized white wine glass or Champagne flûte. Drink now or keep untill 2025+
Vinification: Natural vinification, local yeast’s on concrete and stainless steel, Maceration for 60 days on the skins, Ancestral method with degorgement and racking for 6 months.Not filtered or fined. No sulfites added. Alcohol content: 10,5% SO2 total<30mg
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