Domaine Clos Sainte Magdeleine, AOC Côtes de Provence Rosé Sainte Magdeleine 2019


The best rosé in it’s price range, subtle, fresh, pure and salty. the Provence at it’s best. A must try! for whole year round!!!

Organic Farming, in conversion to be AB Ecocert

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4th Generation and Ambitious wine maker Jonathan Sack-Zafiropulo, is experimenting with single grape varietys, like a rosé from 100% Grenache and a great white from 100% Vermentino vinified on terracotta and grès amphora’s, But his white wine from Cassis from the most beautiful vinyard in the world, is one of the classic wines from the Mediterranean, and served in 3 star Michelin restaurants

Region: AOC, Côtes de Provence, Cassis, La Ciotat, different terroirs and vinyards

Millésime: 2019

Grape variety and soil: Grenache, Cinsault, Syrah, Mourvedre. Limestone, slate sandy soils, micro climate direct at the sea where the Mistral blows over the vinyard

Taste: very fresh, pure and dry, zesty grapefruit some raspberries, mineral and a salty long finish with a little bit of tannin by the Mourverdre

Wine pairing: Aperitif, artisjokes , Bouillabaise, fresh fish and shellfish, mediterranean cuisine, pesto dishes, all ocassions, all year round

Serving Temperature: 10-12 c, medium sized white wine glass. drink now or keep untill 2023+

Vinification: Vinification local yeasts on concrete and stainless steel, riping on it’s fine lies for 6 months, not fined SO2 total<90mg Alcohol content: 13%

Culture: Organic. Vinyards in conversion to be Ecocert

Golden Medal at the Concours Géneral Agricole 2020


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