Domaine Clos Sainte Magdeleine, IGP Bouches-du-Rhône, Marie Magdala Rosé 2018


Great Gastronomic wonderful Rosé, vinified on terra cotta amphoras and from the “most beautiful vinyards in the world” Top!

Organic Farming, certification Ecocert

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4th Generation and Ambitious wine maker Jonathan Sack-Zafiropulo, is experimenting with single grape varieties, like a rosé from 100% Grenache and a great white from 100% Vermentino vinified on terracotta and grès amphora’s, But his white wine from Cassis from the most beautiful vinyard in the world, is one of the classic wines from the Mediterranean, and served in 3 star Michelin restaurants

Region: IGP, Bouches du Rhône, Cassis

Millésime: 2018

Grape variety and soil: 100% Grenache, Vinyards in terrasses on the steep slopes of the Cap Canaille, slate sandy soils, micro climate direct at the sea where the Mistral blows over the vinyard

Taste: Top Rosé, rich, round and fat but also very fresh and elegant, small red fruits and some zesty notes, complex, great balance mineral and salty notes, very long aftertaste

Wine pairing: Rosé de méditation, Aperitif, artisjokes , Bouillabaise, fresh fish and shellfish, mediterranean cuisine, pesto dishes, gastronomic all year round rosé

Serving Temperature: 10-12 c, medium sized white wine glass. drink now decanter” at it’s best from spring 2021 or keep untill 2028

Vinification: Vinification local yeasts on concrete and stainless steel, riping on it’s fine lies for 12 months on terracotta amphoras, not fined SO2 total<90mg Alcohol content: 13%

Culture: Organic. label AB Ecocert



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