Domaine de La Mordorée, AOC Tavel, La Dame Rousse 2019


The “best” Rosé from France! Organic and Biodynamic farming

La Revue du Vin de France 16/20, Guide Hachette 3 star coup de coeur, Robert Parker 90/100 etc.

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Family estate located in Tavel and run by Madeleine and her Daughter Ambre Delorme, Organic farming with a focus on Biodynamics, very regular High Quality with a lot of International Award Winning wines, famous for their Chateau Neuf du Pape and Lirac wines and they are producing the best Tavel Rosé

Region: Vallée du Rhône, Tavel

Millésime: 2019


Grape variety and soil: 60% Grenache 10% Cinsault 10% Syrah 10% Mouvèdre 5% Clairette 5% Bourboulenc picked by hand, 42 Hl/ha, terroir with big rolling pebbels, sand, limestone and clay

Taste: Round pure and fresh, a lot of ripe fruit like strawberry’s, cherry’s and redcurrants, pink grapefruit and tangerines, roses, complex and fine

Wine pairing: Fish, white meat, shellfish, spiced food, Oriental and Asian kitchen, soupe au pistou, bouillabaisse, terrine de lapin, blanquette de veau

Serving temperature: 12 c , medium or big sized white wine glass. Open in advance before serving. drink now or keep untill 2026

Vinification: Destammed grapes slowly macerated, thermo regulated [18 degrees] vinification in stainless steel or concrete on it’s fine lie (fine sediment) SO2 total<70mg Alcohol content: 14,5%

Culture: Organic and Biodynamic farming, with certification Ecocert

La Revue du Vin de France: 16/20 2018 in magazine mai 2020

Guide Hachette des Vins: 3 star coup de coeur 2020 (highest rating)

Robert Parker: 90/100

Jeb Dunnuck: 91/100

James Suckling: 90/100

Domaine de La Mordorée is highly rewarded by; La Revue du Vin de France, Guide Hachette des Vins, Robert Parker, Jeb Dunnuck, Decanter and James Suckling


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