One of the regional leading wine producers is the family Roche from Domaine de l’Ancienne Cure represents already the 5th generation of this family estate (from 1935), and produces award winning organic white, red and sweet wines
Region: Bergerac, AOC Monbazillac
Grape variety and soil: 100% Muscadelle. Soil: Argilo Calcaire (Clay with Limestone)
Taste: Very complex and full bodied soft and sweet wine. Taste of honey and candied fruits. Great freshness, long and lively aftertaste, juste great!
Wine pairing: Aperitif, foie gras, desserts low in sugar and blue cheeses
Serving Temperature: 10-11°C, medium sized white wine glass, drink now or until 2040
Vinification: Harvesting the grapes in several stages (tries) maximum of ripeness dried by Botrytis Cinerea. Clearing and fermentation on stainless steel for 20 days, aging on oak barriques for 18-24 months. Alcohol content:13%
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