Julien Auroux from Domaine Julien Auroux is a young wine producer (7th Generation) based in the little village of Boisse in the most eastern part of the Bergerac region. He is working very precise and experiments a lot to improve his wines every year. His relative cool terroir rich in limestone is one of the best from this region and produces powerful but elegant and mineral wines.
Region: Bergerac, AOC Bergerac
Grape variety and soil: 50% Sémillon and 50% Sauvignon Blanc Soil, Argilo Calcaire (Clay with Limestone)
Taste: Pure and fresh, powerful and bone dry with a nice round body, lemon, apple and peaches, white flowers and a nice mineral touch good lenght
Wine pairing: Your daily white wine, fish, white meats and farmer chicken, vegetarian dishes and spicy food
Serving Temperature: 10-11 c , medium sized white wine glass. Open 2 hours in advance or decant before serving, drink now or keep until 2028
Vinification: Natural vinification on concrete tanks for 7 months on it’s fine lie (sediment), local yeasts not filtred of fined low in SO2<25mg 13,5% alc.
Culture: Organic, label AB
La Revue de Vins de France: 91/100 Mentioned in the Green Guide 2021, Most promissing producer 2017 and 2018 in the Bergerac region, coup de coeur for his wines in 2014
Guide Hachette: one star for the white and red 2014, in the 2016 issue