Domaine Julien Auroux, AOP Bergerac, Cimes dans la Brume 2020


Organic Wine with Natural vinification

Powerful and complex unoaked 100% natural Cabernet with great tannins.

La Revue du Vin de France: Domaine 2 star ** (Guide Vert) 93/100 for the 2020


Op voorraad



Julien Auroux from Domaine Julien Auroux is a wine producer (7th Generation) based in the little village of Boisse in the most eastern part of the Bergerac region. He is working very precise and experiments a lot to improve his wines every year. His relative cool terroir rich in limestone is one of the best from this region and produces powerful but elegant and mineral wines

Region: AOP Bergerac

Grape variety and soil: 100% Cabernet Sauvignon 30 hl/ha Soil: Argilo Calcaire (Clay with white Limestone)

Taste: Pure full bodied, rich and complex and elegant wine. al about cassis and blackberries and spices and some ripe red peppers, mineral and great tannins, long and lingering after taste, no oak

Wine pairing: Red meats, stews, game, hard ripened cheeses

Serving Temperature: 16-17°C, big sized red wine glass. Open 2 hours in advance or decant before serving, drink now or keep until 2027

Vinification: Natural vinification with a long maceration of 6-8 weeks on concrete tanks riping for 18 months in cuves, local yeasts. Not filtered or fined. No sulfites added. Alcohol content 14,5%. SO2 <25mg




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