Domaine l’Astré, Vin de France, Pèlroge 2021


Biodynamic and Natural Wine

Great red easy going Bergerac. One of the best wines of the new generation of wine makers. A must try!

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The young couple Sylvain Ohayon (wine maker) and Aude Duval (former caviste) arrived in 2017 on this wine estate in the Montravel region, Bergerac. Organic culture with Biodynamic approach. Great quality but only small quantities

Region: Vin de France, Montravel, Region Bergerac

Grape variety and soil: 60% Merlot 20% Cabernet Franc 20% Cabernet Sauvignon, all hand picked Soil: Argilo Calcaire on a Limestone bedrock 80 m altitude, Port de Sainte Foy prolongation of the plateau of Saint Emilion

Taste: Easy going, red and black fruit, freshness, licorice, mint and floral. Great length, complexity and finesse

Wine pairing: With good friends, red meats, stews, game, venaison and cheese platter

Serving Temperature: 16°C, big sized red wine glass type Bordeaux. Drink now, better to decant, or keep until 2026

Vinification: Natural vinification, local yeasts, in stainless steel vats 6-7 months.Not filtered or fined. No sulfites added. Alcohol content: 13%. SO2 total<25mg 


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