The young couple Sylvain Ohayon (wine maker) and Aude Duval (caviste) arrived in 2017 on this wine estate in the Montravel, Bergerac. Organic culture with Biodynamic approach. Great quality but only small quantities
Region: Vin de France, Region Bergerac, Montravel
Grape variety and soil: 60% Merlot 20% Cabernet Franc 20% Cabernet Sauvignon, all hand picked Soil, Argilo Calcaire on a Limestone bedrock 80 m altitude, prolongation of the plateau of Saint Emilion.
Taste: Vinious and powerful but easy going, red and black fruit, freshness, liqorice, mint and floral. great length, complexity and finesse
Wine pairing: With good friends, Red meats, stews, game and venaison, cheese platter
Serving Temperature: 16 c, big sized red wine glass type Bordeaux. if possible decant before drinking, Drink now until 2026+ cool cellar
Vinification: Natural vinification, local yeasts, in stainless steel vats 6-7 months, no filtering or fining, no sulphur added during vinification only a few miligram before botteling. low in sulphite <25 mg SO2 total alcohol content: 13%
Culture: Organic, label AB, biodynamic farming, and natural wine making,