Domaine les 3 Saules, AOC Bergerac rosé, Saule Air 2018


Very dry and fine natural and unfiltered rosé for drinking whole year around, pure ripe fruit and for a rosé a lot of complexity! Aperitif chicken and fish

Organic, Biodynamic and Natural Farming, in conversion label AB, Ecocert




Francois Laborie started the Domaine les 3 Saules in 2015 near the Village of Villefranche de Lonchat at the most western part of de Bergerac region. After a lot of experience in the Wine Industry in France and abroad he settled here in his home region. His approach for the future is working as natural as possible and according biodynamic regulations for producing, pure and drinkable wine, with the best expression of their great terroir (almost the same as de plateau of Saint Emilion)

Region: Bergerac, AOC Bergerac Rosé

Millésime: 2018

Grape variety and soil: Merlot and a little bit of Cabernet Franc, soil argilo calcaire with fossilised limestone bedrock

Taste: Very dry and tasty Natural rosé, rich, pure, complex and a juicy freshness. In it’s fruit raspberries and other red fruits with a lingering aftertaste, not filtered or fined so a little bit cloudy

Wine pairing: as a aperitif with friends or as a gastronomic rosé,  salads, fish and shellfish, white meats like farmer chicken or veal, asian and spicy kitchen. Your rosé for whole year around

Serving Temperature: 10-12 c , medium or big sized white wine glass. Open in advance or decant before drinking, drink now or keep untill 2022+

Vinification: Natural vinification local yeast’s on concrete and stainless steel, riping on it’s fine lies for 6 months, not filtered or fined, a little bit cloudy wine, no sulphites added SO2 total<25mg Alcohol content: 13%

Culture: Organic and Biodynamic, Natural Wine. No certification


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