Francois Laborie started the Domaine les 3 Saules in 2015 near the Village of Villefranche de Lonchat at the most western part of de Bergerac region. After a lot of experience in the Wine Industry in France and abroad he settled here in his home region. His approach for the future is working as natural as possible and according biodynamic regulations for producing, pure and drinkable wine, with the best expression of their great terroir (almost the same as de plateau of Saint Emilion)
Region: Vin de France, Bergerac
Grape variety and soil: 100% Merlot made of wines from 2019 and 2020 Soil: Argilo calcaire with fossilized limestone bedrock
Taste: Juicy red and black fruits, vineux, mineral, with power, lingering aftertaste and fine tannin. Just a great wine
Wine pairing: your daily red natural wine, red meats, farmer chicken, BBQ, Cheese, etc.
Serving Temperature: 16°C, medium or big sized red wine glass type Bordeaux or Burgundy. Open in advance or decant before drinking, drink now or keep until 2028
Vinification: Natural vinification local yeast’s on concrete and stainless steel, riping on it’s fine lees for 6 months. Not filtered or fined. No sulfites added. Alcohol content: 14% SO2 total<25mg