Dominique Andiran, Vin de France, Montis Regalis, 2018, Vin blanc Oxydative


Biodynamic and Natural Wine

The best dry white with your foie gras, complex and in a fine oxidative style

La Revue du Vin de France: Domaine 2 Star ** (Guide Vert 2022) 93/100 for the 8102


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Passionate Dominique Andiran from Chai Haut Campagnau is a former ski and sailing instructor, but is now already a long time (first vintage 2001) one of the best “self learned” natural vinters of the South-West of France. Installed in the very nice town Montréal de Gers in the heart of the Armagnac region. He likes to experiment with different styles of great wines. He is a master in creating Vin Jaune like complex oxidative wines with enormous length like the Pissenlits made of Chardonnay

Region: Gers Armagnac, Vin de France

Grape variety and soil: Chardonnay. 8102 = 2018 (Because it’s not allowed to put the vintage on the label of a Vin de France) Soil: Argilo calcaire, brown soils and pebbles

Taste: Bone dry rich and complex oxidative style of wine, layered, yellow fruits, with a noble bitterness in the long aftertaste

Wine pairing: Aperitif, Foie gras, white meats, fish in saffron sauce, oriental spicy kitchen, matured cheeses

Serving Temperature: 12-14°C , medium or big sized white wine glass. Open in advance or decant before drinking, drink now or keep untill 2028+

Vinification: Natural vinification local yeast’s on stainless steel filled for 3/4 on it’s fine lees, soft oxidation by sun and cold temperatures from the outside for several years, not filtered or fined, no sulfites added. Alcohol content: 14% SO2 total<25mg



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