Dominique Andiran, Vin de France, Vain de Rû 2019


The Best from the South West, this special natural white made of 100% Colombard, vibrant, fresh, elegant with body and lot of character,

Natural Wine, with organic certification

91/100 (2018) Guide Vert 2020





Passionate Dominique Andiran from Chai Haut Campagnau is a former ski and sailing instructor, but is now already a long time (first vintage 2001) one of the best “self learned” natural vinters of the South-West of France. Installed in the very nice town Montréal de Gers in the heart of the Armagnac region. He likes to experiment with different styles of great wines. He is a master in creating Vin Jaune like complex oxidative wines with enormous length like the Pissenlits made of Chardonnay

Region: Gers Armagnac, Vin de France

Millésime: 9102 = 2019 because it’s not allowed to put the vintage on the label of a Vin de France

Grape variety and soil: 100% Colombard soil argilo calcaire, brown soils and pebbles

Taste: starts with a little bit of carbonic gaz “and reductif” but aereted it will leave a juicy and fresh wine with good concentration and acidity, very pure and very alive, yellow plums and lemon, mineral, salty and layered, just very very good

Wine pairing: aperitif with friends, salads with goat cheese, shellfish and grilled fish dishes also smoked trout, chicken and poultry,

Serving Temperature: 10-12c , medium sized white wine glass. Open in advance or decant before drinking, drink now or keep untill 2025

Vinification: Natural vinification local yeast’s on concrete and stainless steel, not filtered or fined, no sulphites added SO2 total<25mg Alcohol content: 14%

Culture: Natural and Organic farming, with certification

La Revue du Vin de France: La Revue du Vin de France Guide Vert 2020 ** star Domaine in the Guide Vert


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