Millie Dominy and Vincent Le Bon are an Australian and French couple who started a few years ago a permaculture farm in Sainte Croix de Beaumont. Vincent a sommelier and owner of the Wine Bar Le Plateau in Brighton “England” wanted also to make his own wine and together with Milie and friends they harvest special selected and high quality grapes by hand at local Organic/Biodynamic and Natural vintners from the bergerac area. The wines are made with a lot of love, 100% natural and on a very high level of quality!
Region: Bergerac, Vin de France
Grape variety and soil: The Bio-dynamic Cabernet Franc grapes are harvested by hand at Thence (négoce Fontaine des Grives and Château Richard). Soil: Argilo Calcaire (Clay with Limestone).
Taste: Vinous, black fruits like blackcurrant, complexity, freshness, and very sapid, beautiful tannins, just very good
Wine pairing: BBQ, red meats, lamb, free-range chicken, cheeses
Serving Temperature:16°C, medium or large Bordeaux type red wine glass. Open 1 hour in advance and decant before serving. drink now or keep until 2026+
Vinification: Natural vinification, indigenous yeasts maceration of 7 bears in a tank, aging in sandstone Amphora for 11 months, unfiltered or fined, without added sulphites.. Alcohol content: 12% SO2 total<20mg/l
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