Hukulumbarros, AOC Pécharmant, Kallinago 2021


Great Glou Glou with a bite from Pécharmant, but a real Pécharmant, you taste the terroir, a must try

Organic and Biodynamic Farming, Vinification by Gravity,




Mickaël Gaulhiac is a young vintner who started the Domaine with the strange name in 2017. He started his career making wine at Château Couronneau a well known Biodynamic Estate in Bordeaux. The Kallinago is different and more Burgundy in style than we find normaly in Pécharmant with his firm Pomerol like wines for ageing. (Hukulumbarros and Kallinago are the names of the sailing boats owned by the family)

Region: Sud-Ouest, Bergerac, AOC Pécharmant

Millésime: 2021

Grape variety and soil: 55% Merlot, 30% Malbec, 15% Cabernet Sauvignon Soil, Argilo Calcaire with some “crasse fer” like in Pomerol, on a limestone rock base

Taste: Deep red fruits like blackcurrants, plums and some vanilla, medium body in a juicy style and easy to drink, good lenght fine tannins and some minerals

Wine pairing: Serious daily red wine, to drink with friends, charcuterie and cheese platter, duckbreast and other red meats and with a nice bbq

Serving Temperature: 15-16 c, medium or big sized red wine glass type Bordeaux or Burgundy. Open in advance or decant before serving aging potential: 2-5 years

Vinification: Vinification by gravity on stainless steel, 9 months of riping on it’s fine lies no sulphites added low in SO2 <25 mg total, alcohol content: 14,5%

Culture: Organic, Biodynamic in Conversion

Guide Hachette des Vin: 1 Star *, Kallinago 2020


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