The Amoreau Family started already in 1610 this legendary Estate, 13 generations of experience, tradition, and biodynamic farming you can feel this energy in their magnificent wines, always top every vintage. If you have the opportunity visit the Château with it’s more than 3000 year old mini Stonehenge and other menhirs. The 100 hectares of this Château consist of 50% vines (horse ploughed) and 50% of nature, lakes, bees and other animals, forest. And in the near future they start working in permaculture, and the use of forgotten grape variety’s because of the climate change
Region: Vin de France, Bordeaux, Plateau of St. Émilion
Grape variety and soil: 100% Merlot. Soil:Argilo calcaire on a Limestone bedrock 100 m altitude
Taste: Complex, powerful but also and very elegant and refined with a lot of juice, small red fruit like strawberries and gooseberries, white and pink flowers and rose petales enormous length and very fine tannins
Wine pairing: Great gastronomic rosé, veal, poultry, lobster cod or monkfish, oriental not to spicy cuisine, rosé de méditation, spécial dinners, whole year arround. When aged with some fine truffle dishes
Serving Temperature: 12-14°C, big or medium sized red wine glass type Bordeaux. if possible decant before drinking, Drink now until at least 2029 when well kept in good cellar
Vinification: Saignée from a fermented barrel of red wine, natural vinification with local yeasts, riping on it’s lies for 6 or 10 months on used oak barrels of 600 liters. No filtering or fining, dynamisation by moon calender. Nos sulfites added. Alcohol content: 13% sulfite <10mg
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