Valérie Courrèges, Vin de France, Zinzolin 2020


Biodynamic and Natural Wine

The South West of France in your glass, just a river of blue raisins

La Revue du Vin de France: Zinzolin 2020 90/100, Guide Vert 2023

Op voorraad



Valérie Courrèges, born in the south west of France, is an experienced oenologist who, after gaining experience in California and Chile, became director of domaine Fontainebleau in Provence. In 2019, together with her partner Matthieu Cosse, she bought Clos Rességuier with great terroirs in Cahors and the Côtes de Quercy. Producing natural and biodynamic (Demeter in 2022) ensures lively and rich wines with a lot of expression of the terroir. She also still makes wines in Provence through a lease construction of vineyards.

Region:Vin de France, Côtes de Quercy, à Moncuq

Grape variety and soil: Malbec, Syrah, Cabernet Franc, Merlot, Gamay Soil, Argilo Calcaire (Clay with Limestone)

Taste: Juicy and pure, black fruits, like cherries and blackberries, some pepper and spice, medium body with depth, good balance and length with fine tannins

Wine pairing: Preserved duck legs, duck breast, chicken, white meats, BBQ and cheeses

Serving Temperature: 16°C, medium or big sized red wine glass type Burgundy. Open in advance or decant, drink now or keep untill 2026

Vinification: Natural vinification with local yeasts on concrete tanks, maturation for 9-12 months. Alcohol content: 14,5% SO2 total<30mg 



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