There were as many as 17 of us from all over the United States, six in the Périgord for the first time and two visiting from Holland. A comment I heard from many was their appreciation for the consideration you gave to introducing them to Périgordian cuisine, and to those of us familiar with it, you provided the very finest examples.
Tim and Fredricke, Trois Mets et Vins, catered two dinners for a group of eight people. The first dinner was for the evening we arrived after a long day of travel for us: a delicious light meal of quiches, bread and salads was waiting for us. We didn't know exactly when we were arriving so this was great for us. Trois Mets et Vins also catered a second dinner for us after we spent another long day touring: this dinner was a spectacular assortment of local dishes and paired wines: garlic soup, various appetizers, duck breast and delightful deserts. The wines were great. and All this was served to us personally with a pride and panache. These meals were highlights of our stay in the Dordogne.