Yum Yum tour
Tim and Fredricke, Trois Mets et Vins, catered two dinners for a group of eight people. The first dinner was for the evening we arrived after a long day of travel for us: a delicious light meal of quiches, bread and salads was waiting for us. We didn't know exactly when we were arriving so this was great for us. Trois Mets et Vins also catered a second dinner for us after we spent another long day touring: this dinner was a spectacular assortment of local dishes and paired wines: garlic soup, various appetizers, duck breast and delightful deserts. The wines were great. and All this was served to us personally with a pride and panache. These meals were highlights of our stay in the Dordogne.